Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a leading foodservice provider renowned for delivering exceptional dining and event catering solutions to some of the most prestigious museums, performing arts centers, and corporate clients across the nation. As a prominent subsidiary of Compass Group, one of the largest foodservice companies globally, Restaurant Associates prides itself on its commitment to quality, innovation, and customer satisfaction. The company is recognized for fostering a dynamic and inclusive work environment, where employees are valued and growth opportunities abound. Voted as one of the best places to work according to Glassdoor's Employee Choice Awards, Restaurant Associates offers its team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous catering, cooking and lead experience
- Ability to follow federal, state and local health regulations
- Ability to operate kitchen equipment
- Ability to work full time Monday through Friday
- Strong organizational skills
- Ability to perform physical tasks associated with cooking and kitchen maintenance
Job Qualifications
- Previous catering experience
- Previous cooking experience
- Previous lead experience
- Knowledge of HACCP and food safety standards
- Ability to oversee and guide food service associates
- Strong attention to detail
- Effective communication skills
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports and logs
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter