Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
CulinArt, a division of Compass Group, is a leading provider of foodservice management solutions across the United States. Founded in 1969, CulinArt operates over 250 dining facilities for diverse clients that include corporate offices, law and financial firms, independent and higher education institutions, long-term care facilities, and entertainment venues. With a strong commitment to innovation and excellence, CulinArt blends culinary creativity with operational expertise to deliver high-quality dining experiences. The company boasts a diverse clientele, featuring numerous Fortune 500 companies and prestigious educational institutions, providing employees with a wide range of career development prospects and geographic mobility within the foodservice... Show More
Job Requirements
- High school diploma or equivalent
- Prior grill, prep and serving experience required
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Commitment to adhere to health and safety regulations
- Ability to perform physical tasks related to cooking and kitchen work
- Strong attention to detail
- Excellent time management skills
Job Qualifications
- High school diploma or equivalent
- Prior grill, prep and serving experience
- Ability to follow recipes and food safety guidelines
- Strong organizational and communication skills
- Experience with kitchen equipment operation and maintenance
- Ability to work in a fast-paced environment
- Team player with leadership potential
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use and perform scheduled routine cleaning
- Store, label, and date food items according to policy and maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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