Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and innovation. As a part of Compass Group, the largest foodservice company in the world, Eurest leverages its extensive global resources while maintaining a strong local presence. This unique approach allows the company to serve some of the most respected corporations worldwide, including numerous Fortune 500 companies. Eurest’s operational philosophy centers around its core values encapsulated in "The Eurest Promise": connect with people, inspire through food, create solutions, and live our promise. These principles guide the company in delivering exceptional foodservice experiences while... Show More
Job Requirements
- two to three years of prior professional food preparation and line cooking experience preferred
- ability to work full time, monday through friday
- reliable transportation to job location
- ability to follow federal, state and local health and sanitation regulations
- physical ability to perform cooking duties and lift equipment and supplies
- availability to work varying hours as required
- high school diploma or equivalent
Job Qualifications
- two to three years of prior professional food preparation and line cooking experience preferred
- knowledge of federal, state and local health and sanitation regulations
- ability to prepare food according to established recipes and standards
- experience operating and cleaning kitchen equipment
- ability to maintain organized storage of food items
- strong attention to detail and commitment to food safety
- ability to assist in training and supervising other staff members
Job Duties
- oversee the cooking activities of food service associates as assigned by food service director
- prepare various entrees and menu items following established recipes
- operate and clean equipment after each use and perform scheduled routine cleaning
- store, label and date food items according to policy
- help maintain organized storage of dry goods and refrigerated and frozen products
- follow HACCP guidelines to ensure quality and safety of food supply
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- assist food service director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- assist in the cross training of employees
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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