Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal opportunity employer
Job Description
Memorial Healthcare System, located in Hollywood, Florida, is a respected healthcare provider committed to enhancing the health, well-being, and quality of life for the individuals it serves. Known for delivering a patient-centered and compassionate care experience, Memorial embodies a service vision that distinguishes its operations and fosters a welcoming environment for patients, families, and medical professionals alike. The system’s dedication to excellence spans medical services, patient comfort, and comprehensive support, making it a prominent healthcare choice in the region. Memorial Healthcare System emphasizes inclusivity and equal opportunity in its hiring practices, ensuring a diverse workforce while supporting veterans and individuals... Show More
Job Requirements
- high school diploma or equivalent
- three years of experience as a cook
- ability to work in a stressful environment
- ability to perform physical activities including bending stooping climbing kneeling lifting carrying pushing pulling standing and walking
- understanding of food safety and sanitation procedures
- willingness to adhere to HACCP guidelines
- excellent communication skills
- ability to work with minimal supervision
Job Qualifications
- high school diploma or equivalent
- three years of experience as a cook
- knowledge of HACCP food safety standards
- experience in menu development
- ability to work with minimal supervision
- strong critical thinking and decision-making skills
- excellent communication and teamwork abilities
Job Duties
- assist with the development of menus for patients physicians the cafeteria and catering services
- adhere to all applicable HACCP guidelines regarding the requisition storage handling and preparation of food
- oversee scheduled meal preparation presentation and timely execution to ensure quality safety and service of the planned menu
- follow monitor and insure accountability of standardized recipes in preparation of all food as well as complete required production records
- review menu and special orders to determine types and quantities of food items to be prepared communicate to departmental leadership any shortages or concerns
- assist departmental leadership with staff scheduling problem solving interviewing and evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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