Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee wellness programs
Life insurance
Job Description
Memorial Healthcare System, located in Hollywood, Florida, is a leading healthcare provider committed to enhancing the health, well-being, and overall quality of life for the individuals they serve. Renowned for its comprehensive medical services and patient-focused approach, Memorial Healthcare System is dedicated to delivering exceptional care through skilled professionals and state-of-the-art facilities. Their mission emphasizes an unwavering commitment to service excellence, which forms the core of The Memorial Experience, ensuring every patient receives compassionate and reliable healthcare.
This hiring opportunity is for a key role within their culinary operations, specifically focused on the preparation and management of food services ... Show More
This hiring opportunity is for a key role within their culinary operations, specifically focused on the preparation and management of food services ... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience as a cook
- Ability to work in a stressful environment and take appropriate action
- Ability to perform physical duties such as bending, stooping, climbing, lifting and standing for extended periods
- Willingness to adhere to food safety and sanitation standards
- Availability to work day shifts
Job Qualifications
- High school diploma or equivalent
- Three years of experience as a cook
- Knowledge of food safety and sanitation procedures
- Ability to follow standardized recipes and production guidelines
- Strong critical thinking and decision-making skills
- Ability to work independently and in a fast-paced, stressful environment
Job Duties
- Assist with the development of menus for patients, physicians, the cafeteria and catering services
- Adhere to all HACCP guidelines regarding requisition, storage, handling and preparation of food
- Oversee scheduled meal preparation, presentation and timely execution to ensure quality, safety and service of the planned menu
- Follow, monitor and ensure accountability of standardized recipes in preparation of all food and complete required production records
- Review menu and special orders to determine types and quantities of food items to be prepared and communicate any shortages or concerns to departmental leadership
- Assist departmental leadership with staff scheduling, problem solving, interviewing and evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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