Senior Cook / Cook - TP134650

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Medical insurance

Paid Time Off

Paid holidays

sick leave

Training and development opportunities

Employment experience

flexible scheduling

Job Description

UC San Diego is a prestigious public research university located in La Jolla, California, known for its commitment to innovation, diversity, and excellence in education and research. As a leading institution within the University of California system, UC San Diego supports a diverse community of students, faculty, and staff, fostering an inclusive and supportive environment. The university values employees from all backgrounds and encourages individuals who possess relevant qualifications and transferable skills to join its team. UC San Diego offers comprehensive benefits, opportunities for professional development, and a dynamic work environment situated on a vibrant campus.

This temporary Cook/Senior ... Show More

Job Requirements

high school diploma or equivalent
ability to lift 25 to 50 pounds
ability to comply with all food handler procedures
clear background check
ability to work varied schedules including a.m., p.m., weekend shifts, and 10-hour workdays
adherence to prescribed uniform and personal hygiene
excellent attendance and punctuality
ability to report suspected child abuse as a mandated reporter
employment through UC San Diego Temporary Employment Services

Job Qualifications

experience working with standardized recipes and production sheets
ability to safely operate and maintain food service equipment including mixers, food processors, slicers, blenders, impingers, gas range, flat top grill, char broiler, hot wells, deep fat fryers, rotisseries, Rheon machines, woks, saute pans, steamers, and kettles
ability to measure dry and liquid food items accurately
knowledge of food service functions such as safety, sanitation, production methods, and equipment maintenance
ability to follow detailed verbal and written instructions with little supervision
skills in time management and prioritizing workload
ability to read, write, and perform basic arithmetic
effective communication skills with customers, students, staff, faculty, and guests
ability to complete and maintain paperwork including temperature logs and production records
compliance with food handler procedures required by federal and state laws and department policies

Job Duties

perform journeyman-level food preparation techniques
provide training to staff and student employees in entry-level cooking duties
prepare food at short grill, grab-and-go items, made-to-order stations, salad dressings and sauces, clean and prepare produce
ensure food quality, service, sanitation, and safety standards are maintained
follow recipes and adhere to food safety and allergen procedures
operate and maintain kitchen equipment efficiently
coordinate food production and presentation
quality control and assist in training others in complex recipe preparation
comply with department standards concerning food handling, cleanliness, safety, and personal appearance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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