Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a prominent and dynamic food and facilities management company resulting from the joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. As a certified minority company, SodexoMagic specializes in delivering innovative integrated services including food, facility management, and customized solutions to a wide variety of sectors such as corporations, healthcare institutions, K-12 schools, colleges and universities, and aviation lounges. The company prides itself on fostering a culture of inclusion, respect, and belonging, where every employee can be themselves, share ideas freely, and contribute meaningfully to a thriving team environment. SodexoMagic operates with a strong... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of related cooking experience preferred
- Ability to follow complex recipes and instructions
- Capacity to work morning weekday shifts
- Must be team oriented and adaptable
- Must maintain punctual attendance and reliability
- Ability to train and oversee production staff
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Able to provide leadership and training to production staff
- Strong culinary skills including classical and contemporary cooking techniques
- Reliable with a commitment to punctuality and attendance
- Customer service focused with a positive attitude
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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