Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.03 - $29.11
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Daily meal allowance
Professional development opportunities
supportive work environment
Job Description
UC San Diego is a prestigious public research university located in La Jolla, California, known for its commitment to innovation, diversity, and academic excellence. It offers dynamic career opportunities within its campus community, particularly in departments like Residential, Retail and Supply Chain Services (RRSS), which comprises vital units including Housing, Dining and Hospitality (HDH), Integrated Procure-to-Pay Solutions (IPPS), the UC San Diego Bookstore, Triton Print & Digital Media, and the Early Childhood Education Center (ECEC). The RRSS department is committed to delivering exceptional services that meet the diverse and evolving needs of UC San Diego's community, fostering inclusivity and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in institutional food production or similar food service environment
- Ability to lift 25 to 50 pounds
- Availability for variable work schedules including weekends and 10-hour shifts
- Ability to comply with health and safety codes including wearing prescribed uniform and maintaining personal hygiene
- Successful completion of background check
- Ability to work in a physically demanding environment
- Willingness to change work location as needed
- Compliance with vaccination program policies
- Ability to respond promptly and maintain excellent attendance
- Mandatory reporting under CANRA for child abuse and neglect
Job Qualifications
- Skills and knowledge of institutional food production
- Experience working with standardized recipes and production sheets
- Knowledge of safety and sanitation practices in food service
- Ability to operate and maintain food service equipment
- Experience with ordering, storing, and inventory control
- Ability to communicate effectively with diverse customers and staff
- Strong mathematical skills for production data and inventory reconciliation
- Writing and reading skills to understand recipes and vendor reports
- Organizational and delegation skills
- Problem solving abilities for handling staffing or equipment issues
- Ability to conduct training for staff and students
- Knowledge of operational management and scheduling
- Ability to follow detailed verbal and written instructions
Job Duties
- Prepare quality food in a dining or catering environment
- Operate and maintain kitchen equipment efficiently
- Ensure compliance with food handling, safety, and cleanliness standards
- Coordinate food production and presentation with quality control
- Assist in training staff and student employees on complex recipe preparation
- Manage inventory controls including ordering, requisitioning, and receiving supplies
- Oversee general operational management including opening, closing, and security of the unit
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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