Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.96 - $40.08
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Retirement Plan
Job Description
Providence Swedish is a premier not-for-profit health care system renowned for its comprehensive medical services and commitment to compassionate, patient-centered care. As the largest health system in the greater Puget Sound area, Providence Swedish encompasses eight hospital campuses, emergency rooms, specialty centers, and a large medical group network with over 190 primary and specialty care locations. With a strong emphasis on innovation, education, and community outreach, Providence Swedish serves both urban and rural populations, continuously striving to improve access to quality health care for all individuals. The organization is deeply rooted in a mission to serve the poor and vulnerable,... Show More
Job Requirements
- Associate's Degree or equivalent from college, technical school, or formal apprenticeship
- One year of professional line cook experience may substitute for degree
- National Food Handler Card required upon hire
- One year experience in a full service establishment using fresh ingredients
- Six months of high-volume line cooking experience
- Ability to work per-diem on-site at Swedish Ballard
- Compliance with health and sanitation standards
Job Qualifications
- Associate's Degree in Culinary Arts or equivalent
- One year professional line cook experience in a full service establishment using fresh ingredients and standardized recipes
- National Food Handler Card upon hire
- High-volume line cooking experience of at least six months
- Ability to follow health and safety regulations
- Strong culinary skills and creativity
- Effective communication and teamwork skills
Job Duties
- Prepare food products using basic and advanced cooking techniques
- follow standardized recipes and plating guidelines
- meet production schedules adhering to health, safety, and sanitary procedures
- process food items ensuring proper utilization and storage
- maintain orderliness and cleanliness of equipment, supplies, and work areas
- participate in recipe and menu development
- showcase culinary skills and products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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