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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.86 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering comprehensive food, facilities management, and integrated services across diverse sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With a strong commitment to community partnerships and local engagement, SodexoMagic ensures that it provides creative, tailored solutions that meet the unique needs of the clients and communities it serves. The company prides itself on fostering an inclusive environment where every employee is valued, respected, and encouraged to bring their authentic self to work.... Show More
Job Requirements
- High school diploma or equivalent
- At least 4 years of related work experience preferred
- Valid food handler’s certification or willingness to obtain
- Ability to stand for extended periods and perform physical tasks in a kitchen environment
- Must be adaptable and reliable
- Open availability to work varying shifts
- Strong commitment to food safety and sanitation
- Team-oriented attitude
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 4 years related cooking experience preferred
- Ability to follow detailed recipes and cooking instructions
- Experience in food portioning and presentation
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Ability to train and supervise kitchen staff
- Flexibility to work varying shifts and hours with open availability
- Commitment to reducing food waste and improving kitchen efficiency
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May oversee production staff, train, and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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