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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.87
Work Schedule
Rotating Shifts
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
UT Health Tyler, a leading healthcare establishment, is seeking a dedicated Senior Cook to join their team in partnership with Sodexo. Sodexo is a global leader in food service and facilities management, committed to enhancing daily life for clients and employees by delivering exceptional service and sustainable solutions. At UT Health Tyler, the environment is dynamic and patient-focused, striving to provide nutritious, high-quality meals that cater to a broad range of dietary needs. This role is crucial to maintaining the quality and safety standards expected in a healthcare setting, emphasizing teamwork, hygiene, and customer satisfaction.
As a Senior Coo... Show More
As a Senior Coo... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work mornings, afternoons, evenings, varying days, and rotating weekends
- Strong teamwork and communication skills
- Ability to adhere to food safety and sanitation standards
- Reliable attendance and punctuality
- Physical ability to perform cooking tasks and stand for extended periods
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to fostering a healthy and safe working environment
- Skilled in advanced cooking techniques and food presentation
- Ability to follow complex recipes and product guidelines
- Experience in supervising or training staff is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, varying by business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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