
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.52
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, offering an extensive range of integrated solutions including food services, facilities management, and catering to diverse sectors across the world. The company is committed to creating a better everyday life for its clients, employees, and the communities it serves. Sodexo operates with a strong emphasis on values such as respect, inclusion, and belonging, ensuring that every employee feels valued and heard. Their mission extends beyond business; they aim to contribute to economic, social, and environmental progress within the communities where they operate. With a diverse workforce and a culture that encourages individuality and teamwork, Sodexo strives to be a workplace where employees can thrive professionally and personally.
Within this vibrant environment, Sodexo is seeking a dedicated Senior Cook to join their team at Stratford Public Schools. This full-time position offers a pay rate of $22.52 per hour and requires availability across varying shifts including days and differing hours, with a preference for open availability. The Senior Cook role is essential in delivering high-quality, nutritious meals to students and staff, ensuring that the food service provided is efficient, safe, and customer-focused.
The Senior Cook will be responsible for preparing and presenting a variety of hot and cold dishes for breakfast, lunch, dinner, and special or catered events. This role demands a strong understanding of both classical and contemporary cooking techniques, allowing for the preparation of small to large batch goods with precision and creativity. The ideal candidate will demonstrate meticulous attention to recipe accuracy and presentation, consistently maintaining quality and safety throughout food preparation and service.
Beyond cooking, the Senior Cook plays a pivotal role in minimizing food waste and promoting sustainable kitchen practices. This position may also involve oversight responsibilities, including training and task delegation among production staff, fostering a collaborative and efficient work environment. Dependability is critical in this role, as is a commitment to showing up on time and contributing positively to the team and workplace safety.
Sodexo emphasizes the importance of a nurturing, adaptable, and reliable team member who supports a healthy and safe work environment for all. Candidates are expected to bring a team-oriented mindset, with at least four years of related work experience preferred. The role promises a dynamic workday with varying tasks tailored to the specific needs of the account and client demands.
Sodexo's comprehensive benefits package enhances the employment experience, offering flexible and supportive work conditions, ongoing training and development opportunities, and a full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k plans, and discount programs. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, public transportation support, and parking. Overall, Sodexo is invested in employees' well-being and career progression, fostering an inclusive culture that respects diversity and equal opportunity policies.
Within this vibrant environment, Sodexo is seeking a dedicated Senior Cook to join their team at Stratford Public Schools. This full-time position offers a pay rate of $22.52 per hour and requires availability across varying shifts including days and differing hours, with a preference for open availability. The Senior Cook role is essential in delivering high-quality, nutritious meals to students and staff, ensuring that the food service provided is efficient, safe, and customer-focused.
The Senior Cook will be responsible for preparing and presenting a variety of hot and cold dishes for breakfast, lunch, dinner, and special or catered events. This role demands a strong understanding of both classical and contemporary cooking techniques, allowing for the preparation of small to large batch goods with precision and creativity. The ideal candidate will demonstrate meticulous attention to recipe accuracy and presentation, consistently maintaining quality and safety throughout food preparation and service.
Beyond cooking, the Senior Cook plays a pivotal role in minimizing food waste and promoting sustainable kitchen practices. This position may also involve oversight responsibilities, including training and task delegation among production staff, fostering a collaborative and efficient work environment. Dependability is critical in this role, as is a commitment to showing up on time and contributing positively to the team and workplace safety.
Sodexo emphasizes the importance of a nurturing, adaptable, and reliable team member who supports a healthy and safe work environment for all. Candidates are expected to bring a team-oriented mindset, with at least four years of related work experience preferred. The role promises a dynamic workday with varying tasks tailored to the specific needs of the account and client demands.
Sodexo's comprehensive benefits package enhances the employment experience, offering flexible and supportive work conditions, ongoing training and development opportunities, and a full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k plans, and discount programs. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, public transportation support, and parking. Overall, Sodexo is invested in employees' well-being and career progression, fostering an inclusive culture that respects diversity and equal opportunity policies.
Job Requirements
- high school diploma or equivalent
- 4 or more years of related work experience preferred
- ability to work varying shifts with open availability preferred
- ability to follow detailed recipes and prepare food safely and hygienically
- good physical stamina and ability to work in a fast-paced environment
- strong teamwork and communication skills
- reliable attendance and punctuality
Job Qualifications
- 4 or more years of related work experience preferred
- team-oriented and adaptable
- reliable with a commitment to a healthy and safe working environment
- knowledge of classical and contemporary cooking techniques
- experience in food preparation and presentation
- ability to follow complex recipes
- effective communication and leadership skills for training and oversight
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- provide oversight over the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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