SENIOR COOK

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. The company strongly encourages creativity by fostering fun working environments for its teams. These diverse teams enjoy a workplace culture where creativity, openness, and innovation thrive freely. New and fresh ideas are not only welcomed but actively encouraged. Team members at Fresh Ideas are passionate about creating delicious, unique, and engaging dining experiences for their guests.

Fresh Ideas offers a comprehensive benefits package combined with flexible schedules that uphold one of its... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen experience required
Ability to work full-time Monday through Friday, 11:30 am to 7:30 pm
Ability to operate kitchen equipment safely
Familiarity with HACCP guidelines
Ability to maintain cleanliness and sanitation standards
Reliable and punctual
Must be able to perform essential duties with or without reasonable accommodations

Job Qualifications

Previous kitchen experience
Knowledge of food safety and sanitation regulations
Ability to follow recipes and prepare food to standards
Strong organizational skills
Ability to work effectively in a team environment
Good communication skills
Experience supervising or overseeing kitchen staff preferred

Job Duties

Oversee cooking activities of food service associates as assigned by Food Service Director
Prepare various entrees and menu items following established recipes
Operate and clean equipment after each use and perform scheduled routine cleaning
Store, label, and date food items according to policy
Maintain organized storage of dry goods and refrigerated and frozen products
Follow HACCP guidelines to ensure quality and safety of food supply
Comply with federal, state and local health and sanitation regulations
Assist Food Service Director in maintaining accurate daily production records and complete required documentation
Assist in cross training of employees
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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