Senior Cook

Harker Heights, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.50 - $15.50

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Program

Job Description

Sodexo is a leading global provider of integrated food, facilities management, and employee experience services, committed to creating a better everyday life for its customers and employees. With a strong presence worldwide, Sodexo partners with a wide range of clients including universities, corporations, healthcare facilities, and government organizations to deliver exceptional service experiences that improve quality of life and contribute to social, economic, and environmental advancements within the communities they serve. Known for its inclusive culture that values diversity, respect, and belonging, Sodexo fosters an engaging work environment where every employee's ideas and opinions are valued, making it a company... Show More

Job Requirements

High school diploma or equivalent
Four or more years of related culinary work experience preferred
Ability to work varying shifts including early mornings, evenings, weekends, and holidays
Open availability preferred
Reliable and punctual attendance
Physical ability to stand for extended periods and perform kitchen duties
Willingness to comply with food safety and sanitation standards

Job Qualifications

Experience working as a cook in a professional kitchen environment
Knowledge of classical and contemporary cooking techniques
Ability to follow complex recipes accurately
Team-oriented and adaptable
Strong communication and interpersonal skills
Prior experience in a supervisory or training role preferred
Commitment to maintaining a safe and healthy work environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: breakfast, lunch, dinner, and special/catered events
Follow complex recipes and/or product directions
Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
May have oversight over the production staff train and assign tasks
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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