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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Dental Insurance
work-life balance initiatives
Career development opportunities
Employee wellness programs
Job Description
University of Utah Health is a prominent healthcare organization dedicated to enhancing the health and well-being of individuals through comprehensive patient care, groundbreaking research, and quality education. As a Level 1 Trauma Center and nationally recognized institution, University of Utah Health is proud of its five hospitals and eleven clinics that provide a broad range of exceptional medical services. Known for its leadership in medical research, high-quality care standards, and patient-centered approach, the organization fosters a workplace culture built on collaboration, excellence, respect, and innovation. They are committed to hiring staff who embody their core values: compassion, collaboration, innovation, responsibility,... Show More
Job Requirements
- Ability to perform essential job functions
- Demonstrated human relations and effective communication skills
- Computer literacy
- Ability to organize and facilitate functions with minimal notice
- Knowledge of cost-control methods and revenue generation
- Knowledge of kitchen equipment operation
- Understanding of industry trends
- Compliance with departmental attendance and evaluation policies
- Must be able to lift and move up to 50 pounds
- Ability to work rotating days and evenings
- Must meet health and safety standards required by hospital
- Food Protection Manager certification or equivalent
- Completion of criminal background check and drug screen
- Willingness to work on-site at University of Utah Hospital in Salt Lake City, UT
Job Qualifications
- Three years culinary experience or equivalency
- Current Food Protection Manager certification accredited by ANSI or current Utah Food Handler Permit
- Associate's degree in culinary arts, hospitality, food management, nutrition, or business preferred
- Culinary Arts Certification preferred
- Certification as a Culinarian by the American Culinary Federation preferred
- Culinary experience in a healthcare environment preferred
Job Duties
- Prepare and present food items following standardized recipes and procedures
- Lead and assign daily activities for the culinary team
- Conduct recipe audits to ensure food safety and accuracy
- Participate in culinary staff training and development
- Oversee HACCP program and sanitation compliance
- Develop menus and create standardized recipes
- Utilize specialized kitchen equipment to prepare various foods
- Perform quality checks for taste and appearance
- Manage inventory, including ordering and rotating stock
- Assist with catering functions including preparation, set-up, presentation, and clean-up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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