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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Minnesota State University Moorhead partners with Sodexo, a global leader in food services and facilities management, to provide a vibrant and supportive work environment for its culinary staff. Sodexo is known for its commitment to enhancing the everyday lives of its employees, customers, and communities by promoting inclusivity, sustainability, and high-quality service. With operations spanning numerous sectors, Sodexo combines innovation and experience to deliver exceptional food and hospitality services across various locations, including educational institutions like Minnesota State University Moorhead.
As a Senior Cook at Minnesota State University Moorhead, you will play an integral role in ensuring the highe... Show More
As a Senior Cook at Minnesota State University Moorhead, you will play an integral role in ensuring the highe... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years of culinary work experience
- Ability to work varying shifts including early mornings, evenings, and weekends
- Reliable attendance and punctuality
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to food safety and hygiene standards
Job Qualifications
- Four or more years of related cooking experience preferred
- Ability to follow complex recipes and food preparation guidelines
- Strong leadership and team management skills
- Excellent customer service orientation
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts
- Adaptability to work in a fast-paced environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for all meal periods
- Follow complex recipes and product directions
- Produce small to large batch goods using classical and contemporary cooking techniques
- Oversee production staff, train, and assign tasks
- Attend work and show up on time regularly
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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