Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities through comprehensive food service, facilities management, and integrated solutions. Known for its commitment to diversity, inclusion, and sustainability, Sodexo partners with various clients, including educational institutions, corporate sectors, healthcare, and more, to deliver exceptional service experiences worldwide. The company emphasizes a supportive and flexible work environment where employees are treated with respect and given opportunities to grow and thrive in their careers. Sodexo’s mission centers around creating a better everyday for everyone and contributing positively to society and the environment.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of cooking experience preferred
- Ability to work afternoon and evening shifts including rotating weekends
- Must be punctual and reliable
- Capable of following complex recipes
- Ability to work in a team environment
- Compliance with food safety standards
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- 4 or more years of related work experience preferred
- Knowledge of classical and contemporary cooking techniques
- Ability to train and oversee production staff
- Strong customer service skills
- Ability to follow complex recipes accurately
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events
- Follows complex recipes and/or product directions
- Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff train and assign tasks
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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