You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for everyone. The company operates across a broad range of sectors, including corporate, healthcare, education, and government facilities. With a commitment to sustainability and community development, Sodexo focuses on delivering integrated solutions that enrich the lives of their clients and customers. As a prominent player in the service industry, Sodexo prides itself on an inclusive corporate culture that embraces diversity, fosters belonging, and ensures fair treatment and respect for all employees. The company upholds equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Must be reliable and punctual
- Able to follow complex recipes and procedural guidelines
- Capable of training and supervising other staff
- Must maintain food safety and sanitation standards
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience with classical and contemporary cooking techniques
- Ability to train and supervise kitchen staff
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show up for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All