Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
employee recognition programs
Job Description
Houston Methodist The Woodlands Hospital is a premier, full-service acute-care hospital located in The Woodlands, Texas. Opened in June 2017, this 725,000-square-foot modern facility offers a comprehensive array of medical services comparable to those found at Houston Methodist's flagship hospital in the Texas Medical Center. The campus features two medical office buildings housing a Breast Care Center, Cancer Center, infusion center, heart and vascular services, neurology, orthopedics and sports medicine, rehabilitation services, wellness programs, an outpatient laboratory, and various multispecialty physician practices. In January 2022, Houston Methodist The Woodlands completed a $250 million expansion called Healing Tower, which added 106... Show More
Job Requirements
- High school diploma or equivalent education preferred
- Two years of food service or large quantity cooking experience in healthcare or hotel setting
- Food Handlers Permit accredited by Texas Department of State Health Services or ANSI required
- Ability to speak, read, and write English proficiently
- Demonstrate skills and competencies necessary to safely perform assigned job
- Ability to communicate effectively with patients, physicians, family, and coworkers
- Ability to exercise sound judgment
- Ability to adapt to changing work environment
- Knowledge of kitchen equipment, food service sanitation, buffet receptions, and cooking techniques
- Ability to follow HACCP guidelines including food storage, temperature control, and documentation
Job Qualifications
- High school diploma or equivalent preferred
- Two years of food service or large quantity cooking experience in healthcare or hotel setting
- Food Handlers Permit accredited by Texas Department of State Health Services or ANSI
- ServSafe certification preferred
- Demonstrated cooking skills and competency assessments
- Proficient in English communication
- Strong knowledge of kitchen equipment and sanitation principles
- Understanding of buffet receptions and plated menu items
- Fundamental cooking techniques such as braising and searing
Job Duties
- Prepare and cook entrees, side dishes, and specialty products using standardized recipes
- Prepare specialty dishes for catered events including physician dinners and employee ceremonies
- Maintain production to support patients, cafeteria, catering, and doctor’s lounge needs
- Adhere to Food and Nutrition Services standards and local food safety regulations
- Review and maintain production records and cooling charts per HACCP guidelines
- Assist in other food service areas as needed
- Communicate effectively with patients, physicians, and staff to ensure customer service focus
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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