Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in the provision of food services and facilities management, dedicated to enhancing the quality of life for its customers and employees alike. Recognized for its commitment to sustainability, diversity, and community involvement, Sodexo operates in numerous countries around the world, providing integrated solutions including catering, food service, and operational support to a variety of sectors such as education, healthcare, corporate, and government. The company’s mission is to create a better everyday for everyone by fostering an inclusive environment where employees are empowered to thrive while delivering superior service to their clients.
This Senior... Show More
This Senior... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Capable of maintaining a safe and clean work environment
- Ability to lift and carry moderate weights
- Good physical stamina
- Adherence to food safety regulations
- Reliable attendance and punctuality
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and nurturing of a healthy and safe working environment
- Ability to follow complex recipes and product directions
- Skilled in classical and contemporary cooking techniques
- Strong interpersonal and communication skills
- Commitment to excellent customer service
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- Follow complex recipes and or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking plating and garnishing techniques
- May have oversight over the production staff train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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