Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities worldwide. Operating across various industries including education, healthcare, corporate, and government sectors, Sodexo provides comprehensive solutions encompassing food service, catering, facilities management, and more. With a strong commitment to diversity, equity, and inclusion, Sodexo fosters a culture where employees are valued, respected, and empowered to embrace their authentic selves while contributing their unique ideas to the team.
The University of North Carolina School of the Arts in Winston is currently seeking a Senior Cook to jo... Show More
The University of North Carolina School of the Arts in Winston is currently seeking a Senior Cook to jo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of cooking experience in a professional kitchen
- Ability to follow complex recipes and food safety guidelines
- Strong communication and teamwork skills
- Availability to work varying shifts, including some weekends and holidays
- Commitment to punctuality and reliable attendance
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Four or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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