Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services, catering, facilities management, and other solutions that enhance the quality of life and well-being for people across various communities worldwide. With a commitment to social, economic, and environmental progress, Sodexo partners with organizations including educational institutions, corporations, healthcare providers, and government agencies to deliver exceptional experiences for both customers and employees. The company values diversity, equity, and inclusion, fostering a workplace where everyone is treated fairly and respectfully, and employees can bring their authentic selves to work. Sodexo offers a supportive environment that encourages professional growth, cultural belonging, and work-life... Show More
Job Requirements
- High school diploma or equivalent
- minimum four years of professional cooking experience
- ability to follow complex recipes
- strong attention to detail
- excellent time management skills
- ability to work varying shifts including weekends and holidays
- open to role oversight and training responsibilities
Job Qualifications
- Team-oriented
- adaptable
- reliable
- experience nurturing a healthy and safe working environment
- four or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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