Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the experiences of people everywhere through their food services, facilities management, and other integrated solutions. Operating worldwide, Sodexo partners with various clients, including universities, corporations, healthcare institutions, and more, to provide exceptional service that enriches the lives of employees and customers alike. Known for its commitment to diversity, inclusion, and equal employment opportunities, Sodexo values every individual and fosters a supportive and respectful working environment where employees can thrive both personally and professionally. At Sodexo, team members are encouraged to express their ideas, be authentic, and contribute... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of cooking experience in a professional kitchen
- Ability to follow complex recipes and cooking instructions
- Reliable attendance and punctuality
- Ability to work afternoon and evening shifts including rotating weekends
- Ability to work as part of a team
- Adherence to food safety and hygiene standards
Job Qualifications
- Four or more years of related work experience preferred
- Demonstrated ability to work as part of a team
- Strong culinary skills including knowledge of classical and contemporary cooking techniques
- Experience in food preparation and portion control
- Ability to train and oversee production staff
- Good customer service and communication skills
- Ability to maintain a safe and healthy working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned dependent on business necessities and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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