Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Job Description
Sodexo is a global leader in quality of life services, providing integrated food services, facilities management, and workplace experience solutions to a wide range of clients across various industries. Renown South Meadows Medical Center, located in a vibrant medical community, is one of Sodexo's valued clients where the company delivers top-notch food service and catering operations. Sodexo is recognized for its commitment to fostering an inclusive, supportive, and engaging work environment where employees are empowered to act with purpose and thrive in their own unique ways. With a focus on sustainability, innovation, and community impact, Sodexo is dedicated to improving... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years related cooking experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Strong attention to detail and organizational skills
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to adhere to all safety and hygiene standards
- Reliable and punctual work attendance
Job Qualifications
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Strong culinary skills and knowledge of food preparation techniques
- Ability to follow complex recipes and adhere to food safety standards
- Effective communication and teamwork skills
- Leadership or supervisory experience is a plus
- Commitment to maintaining a clean, safe, and healthy kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Follow complex recipes and or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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