Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for its clients and their communities. With a presence in numerous countries, Sodexo partners with organizations to deliver exceptional food service, catering, and facilities management solutions. The company prides itself on fostering an inclusive culture that values diversity, promotes equal opportunities, and encourages employees to thrive both professionally and personally. Working at Sodexo means being part of an organization that acts with purpose, embraces innovation, and prioritizes sustainability and social responsibility in all aspects of its business.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of relevant cooking experience preferred
- Ability to work mornings and afternoon/evening shifts on varying days
- Familiarity with food safety and hygiene standards
- Strong communication skills
- Ability to work as part of a team
- Reliable attendance and punctuality
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- Knowledge of classical and contemporary cooking techniques
- Strong customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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