Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for the communities and clients it serves. With a comprehensive portfolio that includes food service, catering, and integrated facilities management solutions, Sodexo operates worldwide with a strong commitment to sustainability, diversity, and inclusion. The company prides itself on fostering an inclusive and supportive culture where employees are valued and their contributions recognized. Sodexo’s mission is to create a better everyday for everyone and build a better life for all, emphasizing not only excellent service delivery but also social, economic, and environmental progress... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of related culinary experience preferred
- Ability to work varying shifts including days, hours, and open availability preferred
- Strong interpersonal and communication skills
- Commitment to reducing food waste and maintaining a safe work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to safety
- Minimum of 4 years related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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