Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals in communities worldwide. As a diverse and inclusive company, Sodexo partners with clients across various sectors such as food service, catering, and facilities management to provide integrated solutions that enhance customer and employee satisfaction. The company values culture, belonging, and individual contributions, fostering a respectful and supportive work environment for all employees. Sodexo is committed to equal employment opportunities and encourages a workplace where everyone feels valued and empowered to thrive.
The Senior Cook role at Sodexo's Hazelwood Residential Facility i... Show More
The Senior Cook role at Sodexo's Hazelwood Residential Facility i... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work mornings, varying days and some weekends and holidays
- Reliable transportation to the Hazelwood Residential Facility
- Ability to stand for extended periods and perform physical kitchen tasks
- Compliance with food safety standards
- Ability to work as part of a team and maintain a healthy, safe work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Experience in food preparation and cooking
- Ability to follow complex recipes and instructions
- Skills in food presentation and plating
- Experience in training and supervising staff preferred
- Minimum of four years related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff by training and assigning tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: