Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. Operating across multiple sectors such as food services, facilities management, and catering, Sodexo strives to build better lives and create sustainable value for its employees, clients, and communities. The company champions diversity, equity, and inclusion in the workplace, fostering a culture of respect and belonging where every individual can thrive. Sodexo values its workforce by ensuring fair treatment, embracing unique perspectives, and encouraging employee development and engagement. With a commitment to social responsibility and environmental stewardship, Sodexo continually innovates... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of related cooking experience
- Ability to work morning, afternoon, and rotating weekend shifts
- Reliable and punctual attendance
- Ability to follow recipes and adhere to food safety standards
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Ability to nurture a healthy and safe working environment
- Strong culinary skills in various cooking techniques
- Effective communication and leadership abilities
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned based on business necessities and client requirements
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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