Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for its customers and employees. With a strong commitment to social, economic, and environmental progress, Sodexo partners with a diverse range of clients to deliver memorable experiences through food service, catering, facilities management, and other comprehensive solutions worldwide. The company values diversity, inclusion, and respect, fostering a culture where all employees can be authentic and contribute meaningfully to team success. Sodexo’s employment philosophy prioritizes equal opportunity and fair treatment for all individuals, promoting a work environment where every voice is... Show More
Job Requirements
- ability to work varying shifts with open availability preferred
- previous cooking experience in a related environment
- strong attention to detail and food safety practices
- ability to follow complex recipes and instructions
- willingness to train and oversee production staff
- punctuality and reliability
- commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- 4 or more years of related work experience preferred
- team-oriented
- adaptable
- reliable
- committed to nurturing a healthy and safe working environment
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follows complex recipes and/or product directions
- produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff, train and assign tasks
- attends work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: