Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.72 - $20.83
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid holidays
Tuition Assistance
Employee assistance program
Legal protection plans
Team member discounts
Career growth opportunities
Job Description
Westminster-Canterbury on Chesapeake Bay is a distinguished not-for-profit, faith-based Life Plan Community established in 1982. Located along the beautiful southern shore of Chesapeake Bay in Virginia Beach, VA, this resort-style campus fosters a vibrant, engaging community of residents and staff dedicated to service, joy, and wellness. The organization is deeply committed to its mission "Enriching lives through the power of purpose, belonging, and wellness." This mission resonates in everything it does, reflected in the core values of respect for every individual, passion for the work, and professionalism in all endeavors. With a supportive, compassionate environment, Westminster-Canterbury strives to provide an... Show More
Job Requirements
- Must be at least 18 years of age
- Must have prior food service experience
- Knowledge of food safety, handling, and preparation
- Ability to follow recipes, lift 25+ lbs, and stand for extended periods
- Team player attitude with great communication skills
- Able to work weekends, holidays, and special events
- General knowledge of safety and sanitation rules and practices
- Ability to cooperate with staff of other departments in performing job duties
- Must take necessary precautions and follow correct procedures for lifting and bending
- Able to work well independently given proper direction
- Provide a clean, safe, and neat environment for residents, self and staff
- Flu vaccinated
Job Qualifications
- Prior food service experience
- Knowledge of food safety, handling, and preparation
- Ability to follow recipes
- Team player attitude with great communication skills
- General knowledge of safety and sanitation rules and practices
- Ability to cooperate with staff of other departments
- Able to work well independently given proper direction
- Care and compassion for working with the senior population
Job Duties
- Prepare hot food items including entrees, soups, vegetables, and accompaniments
- Follow recipes and prep sheets for multiple dining venues
- Ensure food quality, temperature, and presentation meet standards
- Maintain cleanliness, safety, and sanitation protocols
- Support special functions and work across various kitchen stations
- Collaborate with and mentor fellow culinary team members
- Confer with Sous Chef regarding unusual problems
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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