Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $38,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
Paid holidays
Job Description
The University of Oklahoma Health Sciences Center (OU HSC) stands as Oklahoma's premier research university leading the state in education and career opportunities. As one of only four comprehensive academic health centers in the nation, OU HSC features seven professional colleges dedicated to advancing health care education, research, and clinical services. With a distinguished reputation, the institution is currently building world-class institutes specializing in the treatment of diabetes and cancer, reinforcing its commitment to innovative health sciences and improving patient outcomes. OU HSC fosters a collaborative and progressive environment, offering employees a chance to contribute to meaningful advancements in health... Show More
Job Requirements
- High school diploma, GED, or graduate of a culinary school
- 36 months food service experience
- Valid Safe Food Handling and Sanitization Certificate from the State of Oklahoma preferred
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statement
- Familiarity with preparation of gourmet and specialty type menu items
- Some experience in menu planning and costing
- Experience in complete kitchen management, ethnic cooking including baking, salad preparation, entrée selection, and pairing
- Ability to work in a standard restaurant environment
Job Qualifications
- High school diploma, GED, or graduate of a culinary school
- Valid Safe Food Handling and Sanitization Certificate from the State of Oklahoma preferred
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statement
- Familiarity with preparation of gourmet and specialty type menu items
- Some experience in menu planning and costing
- Experience in complete kitchen management, ethnic cooking including baking, salad preparation, entrée selection, and pairing
Job Duties
- Plans, develops, and assesses costs for menus
- Prepares new recipes/entrees, salads and other menu items
- Monitors and maintains physical inventory weekly and/or monthly
- Orders produce and other food items on a daily basis
- Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry
- May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time
- Cleans and maintains food preparation areas, cooking surfaces, and utensils
- Performs various duties as needed to successfully fulfill the function of the position
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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