Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, committed to enhancing the quality of life for its customers and employees alike. With a rich tradition of serving diverse sectors including education, healthcare, corporate, and government, Sodexo stands out as a pioneer in delivering tailored services that meet the unique needs of each client. The company's mission is centered around creating a better everyday for everyone, fostering economic, social, and environmental progress in the communities where it operates. Sodexo values its workforce by promoting a culture of respect, inclusion, and belonging, ensuring that every employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of cooking experience in a relevant setting
- Ability to work varying shifts including mornings, afternoons, and evenings
- Must be punctual and reliable
- Ability to work effectively both independently and as part of a team
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- 4 or more years of related work experience preferred
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- Strong customer service skills
- Proficient in advanced cooking and food preparation techniques
- Ability to follow complex recipes and product directions
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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