Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.06 - $28.60
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Disability insurance
Job Description
Banner Health is a leading healthcare provider located in Sun City West, Arizona. The organization is well-known for its commitment to delivering excellent patient care and improving the health and well-being of the communities it serves. Banner Health operates numerous medical centers, including Banner Del E. Webb Medical Center, which is recognized for exceptional healthcare services and has been praised by U.S. News and World Report as one of Phoenix's best hospitals. The medical center features 391 licensed beds and offers a comprehensive range of services such as acute medical and surgical care, intensive care, emergency and urgent services, inpatient... Show More
Job Requirements
- High school diploma or GED
- Two or more years of production cooking experience
- Knowledge of institutional food production
- Ability to adjust recipes and prepare modified diets
- Skills in hot food production and commercial kitchen equipment use
- Ability to learn and follow policies and procedures
- Effective communication and math skills
- Ability to obtain food handler certification within 30 days of hire
- Ability to perform tasks under time constraints
- Ability to safely use cleaning chemicals
- Arizona Fingerprint Clearance Card for Banner Behavioral Health Hospital employees
- Sign Arizona Criminal History Affidavit at hire
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- Two or more years of experience in production cooking in a high-volume setting
- Solid understanding of cooking principles and modified recipes for special diets
- Skills in hot food production and use of commercial kitchen equipment
- Ability to read and follow policies, procedures, and instructions
- Effective communication skills
- Ability to perform math calculations for recipe weights and food amounts
- Knowledge of food handling regulations and ability to obtain certification
- Ability to manage tasks within limited time frames
- Experience with cleaning schedules and safe chemical use
- Additional related education and experience preferred
Job Duties
- Prepare all food items according to standardized recipes
- Adjust recipe quantities for correct yields
- Plan food production timing and quantities based on daily orders and menu tallies
- Minimize food waste through effective planning and tracking
- Maintain par levels of food and supplies and restock as needed
- Check and log food and equipment temperatures
- Keep work areas clean and orderly
- Receive and check deliveries from vendors
- Provide leadership and knowledge in cooking and food preparation to kitchen staff
- Communicate with diet tech or dietician for menu substitutions
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: