Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Site-specific benefits such as free shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, renowned for creating better everyday experiences for clients and customers alike. With operations spanning numerous countries and industries, Sodexo is committed to improving the quality of life for those they serve by delivering high-quality dining options, catering services, and integrated facilities solutions. At North Carolina Agricultural and Technical State University, Sodexo provides exceptional food service management to support the vibrant campus community, emphasizing sustainability, customer service, and operational excellence.
The Senior Cook position at Sodexo is a full-time role located at North Carolina Agricultural and Technical State Universi... Show More
The Senior Cook position at Sodexo is a full-time role located at North Carolina Agricultural and Technical State Universi... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferred
- ability to work varying shifts including weekends and holidays
- open availability preferred
- ability to stand for long periods and perform physical tasks associated with cooking
- comply with food safety and sanitation standards
Job Qualifications
- four or more years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- strong culinary skills with ability to follow complex recipes
- effective leadership and training capabilities
- excellent customer service mindset
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- oversee production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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