Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.33
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of individuals and communities worldwide. As a company, Sodexo provides comprehensive food services, catering, facilities management, and integrated solutions that cater to a diverse range of industries and clients. The company prides itself on its commitment to creating better lives through its services, emphasizing social, economic, and environmental progress in the communities where it operates. With a strong value system centered around fairness, respect, and inclusivity, Sodexo fosters an environment where employees feel valued, respected, and empowered to be themselves.
The Senior Coo... Show More
The Senior Coo... Show More
Job Requirements
- High school diploma or equivalent
- four or more years of related work experience preferred
- ability to work morning and afternoon/evening shifts including rotating weekends
- commitment to maintaining a safe and healthy working environment
- punctuality and reliability
Job Qualifications
- Team-oriented
- adaptable
- reliable
- knowledgeable in food preparation techniques
- ability to work under pressure
- strong communication skills
- experience with classical and contemporary cooking methods
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced classical and contemporary cooking, plating and garnishing techniques
- oversee the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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