Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for people around the world through a diverse portfolio of services including food services, facilities management, and catering solutions. With a strong commitment to sustainability, social responsibility, and community enrichment, Sodexo partners with clients across various sectors such as education, healthcare, corporate, and government organizations to offer seamless, integrated service experiences that enhance well-being and operational efficiency. The company fosters a culture of inclusion, respect, and fairness, valuing the individual contributions of every team member and promoting continuous personal and professional growth. Sodexo's global... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Strong communication and teamwork skills
- Ability to maintain punctuality and regular attendance
- Willingness to perform other duties as assigned
- Commitment to food safety and waste reduction practices
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to fostering a healthy and safe working environment
- Minimum of four years of related culinary experience preferred
- Knowledge of advanced cooking, plating, and garnishing techniques
- Ability to follow complex recipes and product directions
- Strong leadership and training skills
- Excellent customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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