Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving the quality of life for the people and communities it serves. With a presence across various sectors including education, healthcare, corporate, and government, Sodexo is committed to delivering exceptional services that enrich everyday experiences. The company values diversity, inclusion, and belonging, fostering a supportive environment where employees are respected, appreciated, and encouraged to contribute their unique talents and perspectives. Sodexo offers flexible work arrangements, comprehensive benefits, and opportunities for professional growth, making it a preferred employer for many across the United States and worldwide.
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Job Requirements
- High school diploma or equivalent
- Minimum 4 years of related cooking experience preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to stand for prolonged periods and perform physical tasks
- Strong communication and teamwork skills
- Valid food handler certification or willingness to obtain
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethic
- Experience of 4 or more years in related cooking roles preferred
- Ability to follow complex recipes and procedures
- Skilled in classical and contemporary cooking techniques
- Leadership experience in kitchen settings beneficial
- Commitment to food safety and waste reduction practices
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced cooking, plating, and garnishing techniques
- Oversee production staff, train, and assign tasks
- Attend scheduled shifts on time and consistently
- Maintain a safe and healthy working environment
- Perform other duties as assigned based on business needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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