Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, part of Compass Group, is a well-established leader in the catering and hospitality industry, known for delivering exceptional foodservice experiences. Based in Pleasanton, California, Wolfgang Puck Catering is dedicated to creating memorable and high-quality meals for a diverse range of clients. The company is committed to a hospitality-driven culture that values passion, flexibility, innovation, and a concierge mentality, ensuring each event is executed flawlessly and with a personal touch. Wolfgang Puck Catering prides itself on developing talent from within and maintaining a supportive and dynamic work environment where team members are encouraged to grow and succeed.Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of cooking experience in a professional kitchen
- ability to comply with federal, state and local food safety regulations
- capacity to stand for extended periods
- willingness to work early morning shifts
- ability to follow instructions and procedures
- ability to wear required safety equipment including cut gloves and slip-resistant shoes
- authorization to work in the United States
Job Qualifications
- Three years of previous related experience preferred
- knowledge of food safety and sanitation regulations
- ability to follow established recipes and standards
- skill in operating kitchen equipment
- strong organizational skills
- capacity to work collaboratively in a team environment
- excellent communication skills
- flexibility to work varied shifts
- passion for hospitality and culinary arts
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- prepares various entrees and menu items following established recipes
- operates and cleans equipment after each use
- performs scheduled routine cleaning
- stores, labels and dates food items according to policy
- helps maintain organized storage of dry goods and refrigerated and frozen products
- follows HACCP guidelines to ensure quality and safety of food supply
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- assists in the cross training of employees
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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