Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $27.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions that enhance the experience of customers and employees alike. Their commitment to improving the quality of life is demonstrated by their efforts to provide superior services in various environments, including universities, corporate offices, healthcare facilities, and more. At the University of Tampa, Sodexo operates with a focus on providing exceptional food service that embodies both quality and sustainability. This partnership offers Sodexo employees a chance to contribute meaningfully while enjoying a positive and supportive work atmosphere. With a commitment to diversity,... Show More
Job Requirements
- high school diploma or equivalent
- 4 or more years of related work experience
- ability to work varying shifts with open availability preferred
- strong knowledge of classical and contemporary cooking techniques
- effective communication skills
- ability to train and oversee staff
- reliable attendance and punctuality
Job Qualifications
- team-oriented and adaptable
- reliable with a commitment to a healthy and safe working environment
- 4 or more years of related work experience preferred
- ability to follow complex recipes and culinary techniques
- strong communication and leadership skills
- ability to work varying shifts including open availability preferred
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follows complex recipes and/or product directions
- produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff train and assign tasks
- attends work and shows for scheduled shift on time with satisfactory regularity
- performs other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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