Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Life insurance
Job Description
Houston Methodist The Woodlands Hospital is a leading acute-care hospital located at the intersection of Interstate 45 and Texas State Highway 242. Since its opening in June 2017, this 725,000-square-foot facility has grown to become a key healthcare provider in the region. The hospital offers a wide range of specialized medical services including a Breast Care Center, Cancer Center, infusion center, heart and vascular services, neurology, orthopedics and sports medicine, rehabilitation services, wellness offerings, an outpatient laboratory, and numerous multispecialty physician practices. In January 2022, a significant expansion known as Healing Tower was introduced, adding 106 beds, nine operating rooms,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years relevant food service or volume cooking experience
- Current Food Handlers Permit accredited by TXDSHS or ANSI
- Ability to communicate effectively in English
- Demonstrated safe food handling and sanitation practices
- Capacity to adapt to changing work environments
- Ability to exercise sound judgment
- Capability to work collaboratively with patients, physicians, and staff
- Physical ability to perform cooking duties and transport food carts
Job Qualifications
- High school diploma or equivalent preferred
- Two years food service or large quantity cooking experience in healthcare or hotel setting
- Food Handlers Permit from accredited issuers
- Preferred ServSafe certification
- Proficient English speaking, reading, and writing skills
- Strong knowledge of kitchen equipment and sanitation principles
- Understanding of buffet receptions and plated menu items
- Competency in fundamental cooking techniques including braising and searing
Job Duties
- Prepare and cook entrees, side dishes, and specialty products using provided recipes
- Prepare specialty dishes for catered events including physician dinners and recognition ceremonies
- Maintain adequate food production for patient meals, café, catering, and doctor's lounge
- Adhere to Houston Methodist Food and Nutrition Services standards and local food ordinances
- Review and maintain production records and cooling charts per HACCP guidelines
- Assist in other food and nutrition service areas as needed
- Ensure food quality, freshness, and proper sanitation in work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: