Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $23.75
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for those they serve. With a commitment to social, economic, and environmental progress, Sodexo partners with a wide range of clients to deliver exceptional food service, catering, and facilities management solutions across diverse industries worldwide. The company values diversity, inclusion, and belonging, fostering a workplace where every employee is treated fairly and with respect, encouraged to bring their authentic self to work, and empowered to contribute their ideas and opinions. Sodexo’s commitment to equal employment opportunities ensures a supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- 4 or more years of related culinary experience preferred
- ability to follow complex recipes and cooking techniques
- strong attention to detail and food safety standards
- ability to work weekday afternoon and evening shifts
- good communication and teamwork skills
- physical ability to perform cooking tasks and stand for extended periods
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurture a healthy and safe working environment
- 4 or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- oversee production staff, train and assign tasks
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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