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Corewell Health

Senior Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
home insurance
auto insurance
Pet insurance
Traditional and Roth retirement options with contribution and match savings

Job Description

Corewell Health is a leading healthcare organization committed to delivering personalized, high-quality healthcare to patients, members, and communities. As a nationally recognized health system, Corewell Health strives to improve health outcomes, instill humanity, and inspire hope through collaboration, innovation, and leadership. With a strong focus on employee development and community well-being, Corewell Health offers an environment where every team member plays a vital role in advancing its mission and vision. The organization prides itself on a supportive and inclusive workplace that values diversity, equity, and inclusion to foster a culture where employees can bring their whole selves to work. Corewell... Show More

Job Requirements

  • High School Diploma or equivalent
  • 5 years of relevant experience in related field
  • CRT-Accredited Food Protection Manager certification within 90 days
  • ability to work night shifts
  • availability to work every weekend
  • reliable attendance
  • adherence to safety and hygiene protocols
  • capacity to supervise and train staff
  • strong organizational skills

Job Qualifications

  • High School Diploma or equivalent
  • 5 years of relevant experience in related field
  • CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board accredited
  • 2 years of relevant experience in food preparation in a health care facility preferred
  • 1 year of relevant experience supervisory preferred

Job Duties

  • Assumes total responsibility for all food production in absence of the Supervisor
  • organizes and directs the preparation of complex recipes
  • assists in planning and documenting menus for all areas of the Nutrition Services department
  • ensures daily production schedule is completed and adhered to
  • assists in training, orientation and evaluation of employees
  • prepares purchase order for the buyer as appropriate
  • develops new recipes
  • assists supervisor in overseeing areas of operations assigned
  • monitors employees to ensure policies and procedures are being adhered to
  • addresses employees not following job requirements or proper policy and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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