Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and Development
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily experiences through food service, facilities management, and integrated solutions. With a strong presence worldwide, Sodexo partners with organizations to create memorable experiences for customers and employees alike. The company prioritizes inclusivity, respect, and fairness, fostering a culture where all employees feel valued and empowered. Sodexo is committed to providing equal employment opportunities and nurturing a supportive work environment that promotes growth and success.
The Senior Cook position at Sodexo, located at the University of Southern Indiana, is a full-time role with a pay ra... Show More
The Senior Cook position at Sodexo, located at the University of Southern Indiana, is a full-time role with a pay ra... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years related cooking experience preferred
- Ability to follow recipes and cooking instructions accurately
- Physical ability to perform cooking tasks and stand for long periods
- Flexibility to work afternoon and evening shifts with varying days and rotating weekends
- Reliable attendance and punctuality
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and responsible
- Experienced in reducing food waste and promoting sustainability in kitchen operations
- Skilled in classical and contemporary cooking techniques
- Strong customer service focus
- Ability to manage and train kitchen staff
- Minimum of 4 or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff, train, and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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