Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.06 - $28.60
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Sign-On Bonus
Employee wellness programs
Career development opportunities
Job Description
Banner Health is a leading healthcare provider renowned for delivering exceptional medical services and prioritizing the well-being of its employees. With a strong presence in the northwest area of metro-Phoenix, Banner Boswell Medical Center, one of Banner Health's key facilities, has been serving the community for over five decades. The hospital boasts 410 beds and offers an extensive range of acute care services including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management. Recognized nationally, Banner Boswell Medical Center has earned accolades such as the Society of Thoracic... Show More
Job Requirements
- High school diploma or GED
- two or more years of production cooking experience
- proficiency with commercial kitchen equipment
- strong math skills
- ability to stand, walk, and lift up to 75 pounds frequently
- ability to work in high temperature and humidity conditions
- ability to read and understand written and verbal instructions
- food handlers' card within 30 days of hire (for Banner Staffing Services team members)
- Arizona Fingerprint Clearance Card for employees at Banner Behavioral Health Hospital
- ability to pass food safety certification
- willingness to work varied shifts starting between 4:30 AM and 1 AM
Job Qualifications
- High school diploma or GED
- two or more years of production cooking experience
- proficiency in commercial kitchen equipment
- strong math skills
- ability to read and understand recipes and instructions
- knowledge of cooking principles and menu substitutions
- ability to follow safety and food handling regulations
- preferred healthcare experience
- preferred experience in high-volume, short order cooking environments
- leadership skills to guide kitchen staff
Job Duties
- Prepare all food items according to standardized recipes
- adjust recipe quantities for correct yields
- notify supervisor of any production problems
- plan food production timing and quantities based on daily orders and menu assignments
- determine menu substitutions in case of shortages
- consult with diet tech or dietician for special diet substitutions
- minimize food waste through appropriate planning and tracking
- record food shortages and excess quantities
- check and log food and equipment temperatures
- report problems to supervisor
- maintain par levels of food and supplies
- order and restock items according to routines
- rotate food stocks and check freshness dates
- keep assigned work areas clean and orderly
- report needed equipment repairs
- receive and check deliveries from vendors
- oversee production quality when required
- provide leadership and knowledge in cooking and food preparation to kitchen staff
- assist with customer service in café or catering work assignments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: