Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Holiday pay
Job Description
Sodexo is a global leader in quality of life services, devoted to creating better everyday experiences for individuals and communities across the world. Established on principles of respect, commitment, and empowerment, Sodexo operates across multiple sectors including food services, facilities management, and catering solutions. Within the United States, Sodexo partners with various universities, corporate entities, and public institutions to deliver tailored food and facilities management services that enhance the daily lives of their customers and employees alike. Known for its strong emphasis on culture, belonging, and equal employment opportunities, Sodexo fosters an inclusive workplace where every employee is valued and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of cooking experience in a professional kitchen
- Ability to follow detailed recipes and food safety standards
- Strong communication and teamwork skills
- Ability to work varying shifts including mornings, afternoons, and evenings
- Must be punctual and reliable
- Adherence to health and safety regulations
Job Qualifications
- Team-oriented and adaptable
- Reliable and responsible
- Four or more years of related work experience preferred
- Skilled in classical and contemporary cooking techniques
- Ability to train and supervise kitchen staff
- Strong customer service focus
- Committed to safe and healthy working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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