Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
employee discount
Free Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all. With a presence in numerous countries, Sodexo partners with diverse clients to offer comprehensive food services, catering, facilities management, and integrated solutions that enhance the experiences of customers and employees alike. The company values respect, fairness, and inclusivity, fostering a work environment where individuals are encouraged to be themselves and contribute their ideas. Sodexo is dedicated to equal employment opportunities and a culture of belonging, ensuring all team members feel valued and supported in their... Show More
Job Requirements
- high school diploma or equivalent
- minimum 4 years of cooking experience in a professional kitchen
- ability to work varying shifts including weekends and holidays
- open availability preferred
- strong knowledge of food safety and sanitation standards
- ability to follow complex recipes and prepare diverse menus
- good communication and teamwork skills
- physical ability to stand for extended periods and perform kitchen-related tasks
Job Qualifications
- 4 or more years of related work experience preferred
- team-oriented
- adaptable
- reliable
- ability to nurture a healthy and safe working environment
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced classical and contemporary cooking, plating and garnishing techniques
- oversee production staff, train and assign tasks
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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