Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking support (site-specific)
Job Description
Sodexo is a global leader in quality of life services, operating across multiple sectors including food services, facilities management, and integrated solutions. With a commitment to creating a better everyday life for employees and customers, Sodexo emphasizes respect, diversity, and inclusion throughout its worldwide operations. The company partners with a wide range of clients to deliver memorable experiences through exceptional food service and customer care. As an employer, Sodexo fosters an environment where individuals are valued for who they are, encouraging idea sharing and personal growth while upholding its core values of culture and belonging. Equal employment opportunities are a... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to follow complex recipes and cooking instructions
- Capability to work varying shifts and maintain punctuality
- Must be reliable and able to contribute to a safe working environment
- Ability to train and oversee other staff members
- Willingness to perform varied duties depending on client needs
Job Qualifications
- Team-oriented and adaptable
- Reliable and nurture a healthy and safe working environment
- Minimum four years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Strong customer service skills
- Knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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