Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, offering integrated solutions that include food services, facilities management, and other essential support services across various industries. With a mission to create a better everyday for everyone, Sodexo operates with a strong commitment to improving the economic, social, and environmental well-being of the communities it serves. Known for its diverse and inclusive work culture, Sodexo fosters an environment where employees feel valued, respected, and empowered to be themselves. The company takes pride in offering comprehensive benefits and professional growth opportunities, creating a supportive and flexible workplace for its team members.... Show More
Job Requirements
- high school diploma or equivalent
- four or more years of related work experience preferred
- ability to work morning shifts on weekdays
- reliable attendance and punctuality
- knowledge of food safety and sanitation standards
- ability to follow complex recipes and instructions
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- four or more years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to maintaining a healthy and safe working environment
- skilled in advanced cooking techniques
- ability to train and supervise kitchen staff
- excellent customer service skills
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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