Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through food service, catering, facilities management, and integrated solutions worldwide. Partnering with a variety of clients, including educational institutions such as the Community College of Baltimore County in Catonsville, Sodexo is committed to delivering exceptional service and fostering a healthy and inclusive environment. The company prides itself on its values of respect, fairness, and a culture of belonging, ensuring every employee feels valued and supported. With a strong commitment to diversity and equal employment opportunities, Sodexo champions an inclusive workforce that mirrors... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work varying shifts including early mornings, evenings, and weekends
- Open availability preferred
- Ability to follow complex recipes and maintain food safety standards
- Strong communication and teamwork skills
- Physical capability to perform cooking duties for extended periods
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy/safe working environment
- Minimum of 4 years related work experience preferred
- Knowledge of classical and contemporary cooking techniques
- Ability to manage and train kitchen staff
- Strong customer service skills
- Effective time management and organizational skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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