Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.33
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
Free Shift Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, providing innovative and comprehensive solutions in food service, facilities management, and other integrated services to a diverse range of clients worldwide. Established with a mission to improve the quality of life for the people they serve, Sodexo operates in numerous countries, partnering with businesses, healthcare facilities, educational institutions, and government agencies to deliver exceptional customer experiences through its dedicated workforce. Sodexo is recognized for its commitment to sustainability, diversity, equity, and inclusion, creating a workplace environment where every employee is valued, respected, and encouraged to thrive in their roles.
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Job Requirements
- high school diploma or equivalent
- 4 or more years of related work experience preferred
- ability to follow complex recipes
- strong cooking and food preparation skills
- ability to work flexible shifts including mornings, afternoons, evenings, and rotating weekends
- punctuality and reliability
- ability to train and oversee production staff
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurtures a healthy and safe working environment
- 4 or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- follow complex recipes and or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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